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Espresso Variations! How to Make Cuban Coffee, Con Panna, and Roma Espresso?
Under the high-pressure extraction of an espresso machine, the essence from the coffee puck is concentrated into a small, exquisite cup of coffee—the foundation of all espresso-based drinks. When espresso machines were invented, espresso began to gain popularity worldwide. However, at that time, the economic
2024-05-19 espresso variations cuban coffee con panna roma espresso coffee recipes espresso drinks -
Coffee Roast Degree and Bitterness Variations_How Dark Roast Coffee Beans Develop Oils_Dark Roast Coffee Bean Prices
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) ●The Charm of Light Roast In China, such coffee professionalism has also quietly started a trend due to the market growth of premium black coffee. Many independent café owners, in addition to promoting a slow-paced lifestyle and patiently serving pour-over coffee to guests, also
2018-09-03 coffee roasting degree bitterness variations dark roast coffee beans oils how prices -
What Affects Coffee Clarity: Reasons for Color Variations in Pour-Over Coffee
When brewing coffee, we can gather valuable information from the used coffee grounds to determine if our coffee has any issues. Some friends also observe the color of the coffee liquid—can this reveal potential problems? Why might brewed coffee appear too dark? When using transparent glass servers to hold the extracted coffee, we can observe various characteristics that indicate brewing quality.
2022-10-28 coffee clarity pour-over coffee coffee color coffee extraction brewing techniques -
What is the optimal brewing time for pour-over coffee? Causes and solutions for slow drip rates
Brewing time for pour-over coffee is not a parameter that can be actively and precisely controlled. It serves more as an indicator to test whether your other parameter combinations are reasonable. In other words, if you can control the brewing time properly with minimal variation, it indicates that your parameters are appropriate and your technique is consistent. During extraction...
2022-10-08 pour-over coffee brewing time extraction coffee drips too slowly -
What Causes Uneven Coffee Bean Roast Colors? Why Do Light Roast Coffee Beans Have Color Variations?
Have you ever encountered this situation? You buy a new bag of coffee beans, eagerly open the package, only to find that the coffee beans inside have uneven colors—some slightly lighter, some slightly darker. At this point, you might think, "Did I get a bad batch?", "How come this shop's quality control is so poor?", "This shop's roasting...
2022-06-29 coffee bean roast uneven color light roast coffee quality control roasting process -
How Much Coffee Should You Use for Espresso? Can You Taste the Difference Between 0.5g Variations?
"Dosing" is an auxiliary feature found on most commercial espresso grinders today. The dosing function on a grinder allows you to preset the amount of coffee grounds to be dispensed - for example, if you set the weight to 20g, the grinder will produce exactly 20g of coffee grounds. This sounds like an incredibly convenient
2025-05-12 espresso coffee dosage grind amount precision coffee brewing espresso extraction -
How to Roast Honey Process Coffee Beans_How to Brew Honey Process Coffee_Is Black Honey Process Coffee Expensive
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Honey process coffee, a honey-like processing method, what a beautiful and pleasant coffee term! Just this simple description can touch people's hearts (after all, most people like honey), and in fact, honey process coffee has become increasingly popular among consumers recently. No other descriptio
2018-08-26 how roast honey process coffee beans brew price professional knowledge -
What's the Difference in Taste and Flavor Between Washed and Natural Coffee Beans? An Introduction to Flavor Variations
What's the difference in taste and flavor between washed and natural coffee beans? This method is the oldest bean processing technique, simpler than the washed method. In washed processing, cherries are picked when red, while the natural method lets them continue to ripen until purple-black, eventually falling off naturally. The cherries are then spread in the sun for weeks until the fruit dries.
2025-09-20 washed coffee beans natural taste what difference flavor variations introduction -
What Are the Coffee Bean Grading Systems? Does Bean Size Relate to Flavor Intensity? What Are the Advantages of Coffee Cupping?
As is well known, among the three major coffee bean grading systems, there is one that grades beans based on their size. The larger the bean particle size, the higher the grade, and naturally, the higher the selling price. Some even go to great lengths to bypass this grading system by specifically separating round beans and creating compelling stories to sell them at premium prices
2024-08-12 coffee bean grading coffee bean size flavor intensity coffee cupping coffee quality assessment -
What's the Difference Between Coffee Blends and Single-Origin Beans? Why Are Espresso Beans Typically Blended?
Coffee beans are essentially agricultural products. As agricultural products, they naturally exhibit flavor variations depending on their region and harvest year. Another meaning of specialty coffee is single-origin coffee—coffee beans from the same growing region that possess distinct regional characteristics, such as the flavor profiles of Ethiopian beans versus Panamanian beans.
2021-10-17 coffee blends single-origin coffee espresso beans coffee varieties specialty coffee -
Little-Known Espresso Knowledge: The Difference Between Cortado and Piccolo Latte
Steamed milk, the most common pairing role in specialty coffee drinks. There's this rather unusual-to-pronounce espresso drink that's made simply by adding milk to espresso in precise proportions – it's the Cortado. Although rarely found in domestic cafés, it's quite popular in Spain, Portugal, and
2024-02-12 espresso cortado piccolo latte coffee knowledge specialty coffee -
Is Pour-Over Yunnan Coffee Delicious? Yunnan Coffee Origin Stories, Small Bean Variety Characteristics, Flavor, and Taste
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). China Yunnan Coffee _ Yunnan Small Bean Premium Coffee Beans _ Yunnan Coffee Bean Prices. Coffee beans have both value and market. Even Pu'er City in inland China, famous for tea cultivation, has started mass-producing coffee, driving China's coffee industry.
2025-08-20 Yunnan coffee beans delicious pour-over Pu'er coffee flavor taste -
How Does Pouring Speed During Pour-Over Coffee Brewing Affect Flavor?
In pour-over coffee brewing, besides objective parameters like coffee grind size, water temperature, coffee-to-water ratio, and extraction time, the brewing technique plays a significant role in determining the final taste. For example, variations in the number of pour stages, water volume per stage, and pouring height all contribute to the flavor profile of your pour-over coffee.
2022-08-05 pour-over coffee brewing technique pouring speed coffee flavor extraction methods -
Hario Grinder Coarseness Adjustment Guide for Pour-Over Brewing
Hario Grinder Coarseness Adjustment Guide for Pour-Over Brewing - Changes in humidity are one of the factors affecting grind size. When humidity is high, ground coffee absorbs moisture quickly. During dosing and distribution, the coffee already has slight moisture content. If a finer grind is used, the coffee flavor components have already reacted with the high-humidity air, becoming muddled and impure.
2016-12-09 hario grinder coarseness adjustment pour-over chinese manual -
Wine-Influence Natural Processing vs. Traditional Natural Processing: Can Wine-Influence Methods Create Differentiation?
In recent years, innovative processing methods have emerged in abundance. Beyond various honey processing techniques, numerous improvements to natural and washed processing methods have been developed. This time, FrontStreet Coffee unveils the mystery behind wine-influence natural processing methods. What exactly are the differences between wine-influence natural processing and traditional natural processing? And how does wine-influence natural processing differ from oak barrel fermentation methods? As specialty coffee estates compete with diverse approaches, each vying for distinction and recognition...
2021-08-08 coffee wine aroma natural processing traditional differences amp #12103 differentiation methods processing techniques -
What Does Honey Processing of Coffee Beans Mean? And What Is Costa Rica's Raisin Honey Processing?
The processing stage of green coffee beans significantly impacts the final coffee flavor. Different fermentation methods guide coffee to produce distinct flavor characteristics. Natural, washed, and honey processing represent the classic methods in coffee processing! Naturally processed coffees typically exhibit very rich fruit flavors, complex layers, and high sweetness; washed coffees offer
2024-03-31 coffee processing honey processing Costa Rican coffee coffee beans fermentation coffee flavor profiles -
The Correct Way to Use Coffee Filter Paper - Why You Should Wet Your Filter Paper Before Brewing Coffee
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). When brewing pour-over coffee, should you wet the filter paper first before adding grounds, or use a dry filter paper? This is definitely a question many people have. The reason for wetting filter paper with hot water is mostly due to white filter papers having issues with residual bleaching fluorescent agents.
2025-06-21 coffee filter paper correct usage method why wet professional -
Pour-Over Coffee-to-Water Ratio Parameters: Standard Brewing Ratio Recommendations
In the coffee industry, research from SCAE and SCAA stands as the most thorough and authoritative. Therefore, for those of us who are newcomers to the field and lack the expertise, capability, or resources for in-depth study, adopting their established standards is the most straightforward approach. The standard brewing ratio (Standard Brewing Ratio)
2023-01-12 pour-over coffee water ratio standard brewing field SCAE Specialty Coffee Association -
How to Choose an Espresso Machine Portafilter? Does a Bottomless Portafilter Affect Espresso Extraction?
When coffee enthusiasts purchase an espresso machine, they naturally need to select related accessories to achieve better extraction of delicious espresso! Among these, the most attention-grabbing aspect is the choice of portafilter, which has always been divided into two major camps: one group chooses portafilters with bottom spouts for separate flow
2024-01-07 espresso machine portafilter bottomless portafilter coffee extraction espresso accessories -
What is the taste profile of Yemen Mocha coffee beans? How should Yemen Mocha coffee beans be brewed?
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Mocha Coffee (Cafe Mocha) is one of the oldest coffees, with its history tracing back to the origins of coffee itself. It is made from Italian espresso, chocolate sauce, fresh cream, and milk mixed together. Mocha gets its name from the famous Mocha Port. In the fifteenth century, the entire Middle East
2018-08-31 Yemen Mocha coffee beans taste profile how to brewing guide Arabian coffee